Half Lamb- Certified organic and Animal Welfare Approved
$50 to secure your purchase for fall harvest. The remainder is due at pick up based on actual weight.
A half lamb is approximately 20-35 lbs hanging weight.
$9.00/lb plus $45 processing cost.
Vacuum sealed and ready to pick up with the following cuts:
Ground
Shanks
Leg
Neck
Loin chops
Kabab
Bones
Heart, liver, kidney
Pasture Raised Lamb-1/2
$50.00Price
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