$50 reservation cost with  the remainder due at pick up. Organically Raised and Animal Welfare Approved whole and half lamb.
Cost is per pound based on actual hanging weight plus cut and wrap and processing cost ($98-whole, $49 half). Whole lamb hanging weight is approximately 40lbs. Half lamb hanging weight is approximately 20 lbs. Whole lamb = $11.00/lb. Half lamb=$11.50/lb
Vacuum sealed and ready to pick up with the following cuts:
Ground 
Shanks
Leg
Neck
Loin chops
Kabab
Bones
Heart, liver, 
Cut list:
Front shank 
Leg 
Neck 
Hind Shank
Ribs
Loin chops 
Ground 
Bones 
Heart 
Kidney
Kabob