Animal Welfare Approved
Reserve now for fall harvest=$50.00.
Whole lamb cost = $11/lb plus cut and wrap and processing fees. Half lamb cost = $11.50/lb plus cut and wrap and processing fees.
Cut list:
Front shank
Leg
Neck
Hind Shank
Ribs
Loin chops
Ground
Bones
Heart
Kidney
Kabob
Lamb, whole or half
$50.00Price
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