If you have never tried duck liver, you are truly missing out.  This is a French culinary treat, par excellence.  Duck liver has a very unique, rich flavor unlike any other food; its taste vaguely compares to liver pate although its texture is much softer and delicate.  Although you couldn’t compare it to any other type of meat, it does have an intense burst of umami, offering some similarities to a slowly braised beef. The mouthfeel of duck liver is buttery thanks to its very high-fat content.  Treat yourself!  Sold in 1/2 lb packages.