Certified organic and Animal Welfare Approved.
Reserve now, for $50. Remainder due at pick up.
Cost is based on actual hanging weight - approximately 40 to 65 lbs hanging weight whole, 25-35 lbs half
Priced per lb, plus cut and wrap and processing cost. Whole lamb = $12.50/lb. Half lamb=$13/lb
Vacuum sealed and ready to pick up with the following cuts:
Ground 
Shanks
Leg
Neck
Loin chops
Kabab
Bones
Heart, liver, kidney