Save by buying a Certified organic half lamb!
Reserve now, for $50
Remainder due at pick up based on actual hanging weigh
Approximately 40 to 65 lbs hanging weight whole
$10.50/lb certified organic, plus processing cost of $45
Vacuum sealed and ready to pick up with the following cuts:
Ground
Shanks
Leg
Neck
Loin chops
Kabab
Bones
Heart, liver, kidney
Organic 1/2 Lamb
$50.00Price
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